FarmFresh YG

Raised as nature intended! 100% Grass Fed with no growth promotants, cattle do things at their own pace here, and that includes growing!
Photo courtesy of Beef + Lamb NZ

1224 – Inside Cap Off

This is prepared from the 1210 Inside by removal of the cap following the natural seam, to leave the membrane intact.

1310 – Outside

under 7kg

The "outside" or "bottom round" is the mate of the Inside, being the other side of the joint. The heel meat, popliteal gland, cartilage and gristle from the aitch bone are removed.

1410 - Knuckle

The 1400 Thick flank with the lip, cap (web) and associated fat removed.

2440 - Chuck Tender

The chuck tender, or blade roll, is the round muscle next to the Blade (Clod), but separated from it by the blade bone ridge.

2240 - Cube roll/Ribeye roll

2.2 – 3.2kg

3.2 – 3.9kg

The cube roll, or rib eye roll, is the muscle or eye of meat adjacent to the chine bone - from the 5th to the 12th rib. All bone, cartilage, sinew, lip and associated fat are removed.

1510 – Rump

Under 5kg

5-6 kg

The thick top eye muscle of the Sirloin Butt is separated from the bottom of sirloin along the natural seam.

1601 Shortloin

1 rib

Separated from the rump and loin at the pin bone, the shortloin is usually one rib, but may have up to three ribs. Thin flank is removed in a straight line at a distance measured from the outer edge of the eye of the meat, at the rib end and parallel to the chine bone. Tenderloin retained except for the butt end.

1720 Butt Tenderloin

The thick end of the full tenderloin, which is not attached to the shortloin.

2310 Blade (Clod)

The Blade (Clod) is all the large muscles from the outside of the blade bone extending from the foreshank joint to the tip of the blade bone cartilage. Heavy, exposed shoulder tendons are removed.

2410 Square cut chuck - 5 Rib

The boneless chuck is derived from that portion of the bone-in forequarter from the neck up to the 6th rib and is trimmed to a specified chemical lean (CL) content. The shoulder clod, brisket and shank are removed.